Wednesday, November 17, 2010

Pumpkin Dessert

I made this to take to my women's Bible study at church a few days ago.  It was very easy to make and filled the house with that wondrous-fall-pumpkin-spice-goodness!

Pumpkin Dessert

1 can pumpkin

3 eggs, beaten

1 1/2 c. sugar

2 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. nutmeg

1/4 tsp. cloves

1/4 tsp. salt

3/4 c. evaporated milk

1 yellow cake mix

1 c. chopped walnuts

1 c. butter

whipped topping

Mix pumpkin, eggs, sugar, spices and evaporated milk together. Put in sprayed 9 x 13 pan. Sprinkle cake mix over pumpkin. Sprinkle walnuts over cake mix. Drizzle melted butter over the top. Bake 350 degrees for 55 minutes (until knife comes out clean). Cool. Serve with whipped topping. Enjoy!!

I should've checked it before the timer went off, because it looks a little overdone, right?  It still tasted good, at least!

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