It's quite simple to make. All you need are these ingredients:
- Milk (whole is best). I just fill the mug I'm using, and then pour it in the sauce pan.
- Loose Tea: A good heaping tablespoon or so. You'll probably have to experiment a little to see what strength you like your tea.
- Sugar: A teaspoon or tablespoon, depending on how sweet you want it.
Put your milk, tea, and sugar on medium-high heat. Your goal is not to boil it, because you want to give the tea time to brew while the milk heats up. Stir frequently.
After a few minutes, it starts to turn a nice caramel color and that means it's done! Now, just pour it through a fine mesh strainer and into your mug.
See how yummy that looks? Easy, huh?! Other spices (cinnamon, nutmeg, etc.) may be added if you like, but it's great just like this as well!